Moong dal khichdi (Weaning)

Recipe Credit: Nimisha Sharma
Age: 5 Months+

Ingredients:

• 1 tablespoon split yellow moong dal
• 1 tablespoon rice
• ¼ teaspoon turmeric powder (haldi)
• ½ teaspoon ghee / butter

 Procedure:

• Wash and soak the moong dal & rice together.
• Add the turmeric powder and pressure cook it for 3 whistles.
• Remove from pressure cooker and add the ghee. Mix well.
• Mash the khichdi completely to a smooth consistency. 
• Serve lukewarm. 

With Vegetables - Add 1 tablespoon bottle (lauki) , peeled & grated & 2 tablespoon carrot peeled & grated.
Non Vegetarian option - you can add very small pieces of boneless chicken to kids 8 months+