Showing posts with label Healthy Eating. Show all posts
Showing posts with label Healthy Eating. Show all posts

Monday, 29 April 2013

Soups for Weaning

Recipe Credit: Nimisha Sharma
Age: 5 Months+

Beetroot carrot and potato soup
Ingredients:
  • ¼ cup beetroot, peeled and chopped
  • ¼ cup potatoes, peeled and chopped
  • ½ cup carrot, peeled and chopped 
Procedure:
  • Combine the beetroot & carrot in a pressure cooker with 1 cup of water and pressure cook for 2 whistles.
  • Cool and puree into a smooth soup.
  • Strain the soup and reheat to lukewarm before serving. 

Apple and Carrot soup with potatoes

Ingredients: 
  • ¼ cup apple, peeled and chopped
  • ¼ cup potato, peeled and chopped
  • 1 tablespoon onion chopped
  • ¼ cup carrot, peeled and chopped
  • ½ teaspoon oil 
Procedure:
  • Heat the oil in a pressure cooker and sauté the onion for 2 mins.
  • Add the apple, carrot & potato & sauté for 2-3 mins.
  • Add 1 cup of water and pressure cook for 2-3 whistles.
  • Cool and puree in a liquidizer.
  • Strain and reheat to lukewarm before serving.
Dal & Mixed Vegetable soup

Ingredients:
  • 1- tablespoon yellow moong dal
  • 1 tbsp barley
  • ¼ cup Potato, mashed
  • 1 tbsp cup cabbage, chopped
Procedure:
  • Wash the dal and combine all ingredients in a pressure cooker with 1 cup of water.
  • Pressure cook for 2-3 whistles
  • When cool, blend in a liquidizer. Serve lukewarm.

Monday, 25 February 2013

Phirnee

Recipe Credit: Nimisha Sharma
Age: 6 Months+



Ingredients:
  • 1 cup milk
  • 1 ½ teaspoon rice
  • 1 tablespoon fresh fruit puree(strawberry or peach or apricot or mango) 
 Procedure:
  • Bring the milk to a boil in a non-stick pan and add the rice floor.
  • Mix well and simmer till the rice is cooked (7-8 minutes)
  • Cool & add the fruit puree. Serve at room temperature.

Thursday, 7 February 2013

Moong dal khichdi (Weaning)

Recipe Credit: Nimisha Sharma
Age: 5 Months+

Ingredients:
  • 1 tablespoon split yellow moong dal
  • 1 tablespoon rice
  • ¼ teaspoon turmeric powder (haldi)
  • ½ teaspoon ghee / butter
 Procedure:
  • Wash and soak the moong dal & rice together.
  • Add the turmeric powder and pressure cook it for 3 whistles.
  • Remove from pressure cooker and add the ghee. Mix well.
  • Mash the khichdi completely to a smooth consistency. 
  • Serve lukewarm. 
With Vegetables - Add 1 tablespoon bottle (lauki) , peeled & grated & 2 tablespoon carrot peeled & grated.
Non Vegetarian option - you can add very small pieces of boneless chicken to kids 8 months+

Thursday, 2 August 2012

Smoothies - Baby Food

 Different Smoothies same Method

Banana Smoothie rich in magnesium, phosphorus, calcium, folate

Ingredients-
  • 1 Chopped Banana
  • 1/4th cup of Curd
  • 1/4th cup Orange Juice (optional)

Mango Smoothie rich in calcium, vitamin A, folate, magnesium


Ingredients-
  • 1/2 cup Chopped Mango
  • 1/4th cup of Curd

Strawberry Smoothie rich in calcium, vitamin A, folate, Vitamin C


Ingredients-
  • 1/2 cup Chopped Strawberry (cleaned and washed nicely)
  • 1/4th cup of Curd
Method-
  • Mix in a Blender till smooth and creamy.
  • Serve Immediately
Always Remember:
  • Pick fresh seasonal food instead of packed food especially for babies
  • When introducing a new fruit make sure you introduce one fruit at a time to check allergies. 

Sunday, 1 July 2012

Ragi Porridge

Recipe Courtesy - Pavithra Reddy

Age -  6 months+

Ingredients

  •  2 cups Ragi (washed well, drained and dried)
  • a little ghee
  • 5-6 black pepper
  • 1 clove
  • 1tsp jeera
  •  1 cardamom
  • 1 1/2 cup of water



 To make powder (you can also get ragi powder in the market):
  1. Put the dried and cleaned Ragi in a kadai, add very little ghee and saute the grains. Cool and keep aside.
  2. Add 4-5 drops of ghee, black pepper, clove, tsp jeera, cardamom. Saute all these together for 1-2 min in low flame. Cool it.
  3. Make fine powder of ragi and all ingredients above
  4. Seive the powdered mixture using a thin cotton cloth. Take only the fine powder.
  5. Powder is ready to be used. 
Preparing Porridge:
  1. Separately mix 1-2tsp of ragi powder in water (pancake batter consistency).
  2. Boil 1 cup of water and add the mixture in step 1 to it. Keep stirring while u add. Let the mixture boil for 3-4 min, keep stirring as the mixture thickens. (consistency is same as that of Cerelac).
  3. Allow it to cool to room temperature, add 2 drops of ghee and feed your child. If your kid likes this, then just add below ingredients to ragi along with blackpeppers, jeera and cardamom. This is similar to stage2. U may add clove if u want to.

Pavithra J is was associated with the IT industry before becoming a mom. Now a housewife and fulltime mommy to a 2yr old daughter.  Pavithra loves sketching, experimenting with food and driving.