Suji Kheer

Ingredients 

• 1 and 1/2 tbsp Sooji (Semolina)
• 1 and 1/2 cup milk
• 3/4th tsp ghee
• 3/4th tsp Cardamom Powder
• sugar to taste

Method

• Place ghee in a small pan.
• Let the ghee melt and get a little warm.
• Add semolina, roast till it becomes brown (not too dark)
• Add milk, sugar and cardamom powder
• Let the milk boil on low flame, keep stirring occasionally till milk reduces to more than half